Recipes
veg
Oats Paneer Pizza
By Dr Prajakta Jadhav
ā³ Prep Time: 35 minute
12 Jun 2023
2023-06-12T14:16:21.000Z
5.69
Nutritional Overview
Calories
569 kcal
Protein
26 gm
Carbs
60 gm
Fats
25 gm
Ingredients
For Dough Use : Oats - 50 grams
Butter - 10 grams
Egg whites- 2
Garlic powder- As per taste
Salt- As per taste
For Toppings Use : Paneer - 100 grams
Corn - 40 grams
Onion- 1 small
Capsicum - 1 small
Cheese cubes- 2
Tomato ketchup - 10 grams
Method
Step 1
Blend Oats, salt and garlic powder and then add egg whites to it. Make a smooth dough and keep it aside for mins.
Step 2
Pre-heat your pan and add butter onto it. Shape the dough with the back of a spoon into a circle and spread for desired thickness.
Step 3
Let the pizza crust cook for about minutes andĀ until edges start to brown and the crust is pretty set. The crust should be lifting some when it is ready to flip. Use a spatula to flip the crust over in the pan and cook the other side for about - minutes.
Step 4
Apply tomato sauce on the base and spread the Veggies evenly. Grate the cheese on top and sprinkle some oregano and chilli flakes on it. Cover it till the cheese melts and serve hot!
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