veg
⏳ Prep Time: 10 minute
20 Oct 2023
2023-10-20T19:32:10.000Z
4.29
429 kcal
23 gm
10 gm
33 gm
100 grams paneer
10 grams Cashew
5 grams ghee
100 ml milk
Coriander and green chilli
Cummin powder
Salt
Black pepper
Take grams ghee and sauté the cashews in it with few paneer cubes.
Now add chopped coriander and one green chilli to the above and sauté it for - min.
Now add mill milk. Bring it to boil and add cumin powder, salt and black pepper as per your taste.
Now once the mixture is cool down, make a smooth paste in mixer grinder.
Pour the creamy mixture in pan and dilute it with water as per the consistency required. Now add paneer cubes to the creamy gravy and enjoy.
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