Recipes
veg
Mushroom soup
By Abhishek
⏳ Prep Time: 25 minute
19 Feb 2024
2024-02-19T01:51:57.000Z
3.01
Nutritional Overview
Calories
301 kcal
Protein
4 gm
Carbs
15 gm
Fats
25 gm
Ingredients
400 gms Mushrooms
1 medium Onion
2 Cloves garlic
1 cup heavy cream
10 ml oil
Salt and pepper
Thyme
Method
Step 1
In a pot, heat the butter over medium heat.
Step 2
Add chopped onions and garlic, and sauté until softened, about - minutes.
Step 3
Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about - minutes.
Step 4
Add some veggies if you’d like
Step 5
Using an immersion blender or transferring the mixture to a blender in batches, blend the soup until smooth and creamy.
Step 6
Return the blended soup to the pot (if necessary) and stir in the heavy cream. Season with salt and pepper to taste. Garnish with herbs
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