Recipes
Veg
Mushroom soup
By Nidhi Sharma
⏳ Prep Time: 30 minute
29 Jan 2023
2023-01-29T15:21:48.000Z
1.76
Nutritional Overview
Calories
176.4 kcal
Protein
8.5 gm
Carbs
23 gm
Fats
5.6 gm
Ingredients
Mushroom...200 gm Onion..100 gm cauliflower..100 gm. Butter...5 GM cinnamon stick..1 small bay leave..1 low fat milk..50 ml salt and black pepper to taste (SERVES 2 PEOPLE)
Method
Step 1
Clean and cut mushrooms into small pieces.
Step 2
Pressure cook half of the mushrooms,cut onions ( gm ) cauliflower in one cup water along with bay leaf and cinnamon stick.
Step 3
Once cool ,just blend all the cooked ingredients in the blender jar
Step 4
In the pan saute gm cut onion with butter till light golden brown and also add rest of the mushrooms and saute them till it's soft and done .
Step 5
Add the paste from the blender jar and also one more cup of water and let it simmer.Add little milk and salt and black pepper and turn off the flame.
Step 6
Serve hot..Serves two.
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