Recipes
veg
Mushroom& Paneer Toast
By Geetika Dhuper
⏳ Prep Time: 7 minute
21 May 2024
2024-05-21T10:39:25.000Z
2.55
Nutritional Overview
Calories
254.7 kcal
Protein
15.2 gm
Carbs
15.4 gm
Fats
14.7 gm
Ingredients
100 grams Mushrooms
50 grams paneer
1 slice bread
2.5 grams ghee/ butter
Chopped garlic as per taste
Salt , pepper, oregano and peri peri spice as per taste
Method
Step 1
Add ghee in a pan and sauté chopped garlic.
Step 2
Once the garlic is golden brown add diced mushrooms and cook it on high flame.
Step 3
Once the mushrooms releases all the water add paneer cubes and all the spices.
Step 4
Now toast a slice of bread and load it with the sauté mushrooms and paneer. And enjoy 😊
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