Recipes
veg
Mushroom paneer tikka
By Kriti Thukral
⏳ Prep Time: 10 minute
18 Feb 2022
2022-02-18T07:08:37.000Z
2.70
Nutritional Overview
Calories
270 kcal
Protein
18 gm
Carbs
0 gm
Fats
22 gm
Ingredients
50 g paneer
150 g veggies (mushroom,onion,capsicum)
Method
Step 1
Brush your pan with ghee (you can always remove the excess ghee) and stir fry all the vegetables until they start sputtering, then add half a spoon of schezwan sauce and g paneer, salt and black pepper to taste. Serve immediately.
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