Recipes
Veg
Mushroom and Soyachunk Rice
By Ujjwal Patel
⏳ Prep Time: 30 minute
26 Aug 2025
2025-08-26T04:13:31.000Z
5.97
Nutritional Overview
Calories
597 kcal
Protein
36 gm
Carbs
84 gm
Fats
13 gm
Ingredients
1. *Butter*: 15g (0g protein, 0g carbs, 12g fat), 108 kcal 2. *Garlic*: 5-6 cloves 3. *Onion*: 2 medium-sized 4. *Mushroom*: 150g (3g protein, 10.5g carbs, 0g fat), 60 kcal 5. *Soyachunk*: 40g (21.6g protein, 14.4g carbs, 0.6g fat), 103.2 kcal 6. *Rice*: 80g (11.8g protein, 59.9g carbs, 0.9g fat), 285.6 kcal 7. *Cumin seeds*: a pinch 8. *Salt and pepper*: to taste 9. *Coriander leaves*: for garnish
Method
Step 1
Heat butter in a pan over medium flame. . Add cumin seeds and sauté for a few seconds. . Add chopped garlic and onion; sauté until golden brown. . Add chopped mushrooms; cook for minutes on high flame. . Add soaked soyachunks, salt, and pepper powder; cook for - minutes. . Mix in cooked rice; cook for - minutes. . Garnish with chopped coriander leaves and serve hot.
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