Moong Dal & Soya Cheela

Step 1

Soaked moong Dal and soya chunks together in a bowl for atleast hour

Step 2

Blend them together with other ingredients like ginger , garlic , coriander leaves , green chili & salt. Add spoon curd and blend them properly .

Step 3

Blend them until it become paste similar to dosa batter

Step 4

Take a pan put in a very low flame. Brush it with butter or ghee .Spread the batter over the pan and cover it

Step 5

Cook until top part become dry and then flip it over

Step 6

Cook the other side same way . Golden color is the sign that it’s cooked fully.

Step 7

Served with plain curd and some salad of your choice .

Step 8