Moong daal stuffed cheela

Step 1

👉🏻Wash and soak the Green Moong dal overnight 👉🏻Grind with ginger and green chilies,adding just enough water to make a smooth but thick batter 👉🏻Add salt and enough water(if needed) to make it into a spreadable consistency 👉🏻Heat a pan/tava and spread like a pancake 👉🏻Put a few drops of oil and let the dosa brown on both sides 👉🏻Stuffed it with grated paneer chopped onions,cilantro and chilies. 👉🏻Serve with green chutney