Recipes
veg
Mixed Veg
By Dolan BhowmickSrimal
⏳ Prep Time: 30 minute
10 Feb 2022
2022-02-10T05:34:54.000Z
1.90
Nutritional Overview
Calories
190 kcal
Protein
5 gm
Carbs
20 gm
Fats
10 gm
Ingredients
500 gm mixed vegetables ( I have used cauliflower, french beans, carrots, peas)
jeera and methi seeds for tempering
haldi, jeera, dhania, kashmiri laal mirch and garam masala powder
salt to taste
10gm ghee
water as required
Method
Step 1
heat ghee in a pan. add jeera and methi seeds. once it starts to splutter, add the vegetables
Step 2
add salt to taste and masalas except garam masala. stir well.
Step 3
add water as required. cover and cook on low flame until desired consistency of water is remaining and until vegetables are fully cooked.
Step 4
lastly add garam masala powder. give a good stir. cover and turn off the flame. enjoy with hot steamed rice or rotis!
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