Recipes
veg
Masala Doodh
By Anuj Sharma
⏳ Prep Time: 15 minute
13 Nov 2021
2021-11-13T17:21:55.000Z
2.49
Nutritional Overview
Calories
249.1 kcal
Protein
11.6 gm
Carbs
22.1 gm
Fats
12.7 gm
Ingredients
Milk 300ml
Fig 10gm
Cashew 10gm
Cardamom 4-5
Saffron strands
Stevia
Method
Step 1
Take ml milk in a sauce pan and heat it on low to medium flame.
Step 2
When the milk comes to a boil, add grounded cashew, fig, cardamom and saffron .
Step 3
Simmer for -mins and add stevia to the milk.
Step 4
You can have masala milk hot or warm.
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