Recipes
veg
Malai Kofta
By Ritika agarwal
⏳ Prep Time: 1800 minute
10 Mar 2020
Nutritional Overview
Calories
448 kcal
Protein
21 gm
Carbs
19 gm
Fats
32 gm
Ingredients
Paneer 100gms
Potato 100gms
Cashews 15gms
Butter 5gms
Amul fresh cream 10gms
Onion 1 medium size
Tomato 2 medium size
Ginger
Garlic
Green chillies
Coriander leaves
Turmeric powder
Chilli powder
Coriander powder
Bay leaf
Cinnamon stick
Cloves 2
Cardamom 2
Cumin seeds
Method
Step 1
Step - Take a pan add butter. Then add bay leaf, cumin seeds, cardamom, cloves and cinnamon stick. Then add chopped onions and fry for - mins just until it turns translucent and then add ginger garlic paste and fry for mins and then add tomatoes and cashews. Then add salt, turmeric powder, chilli powder and coriander powder. Add half cup water and let it cook for mins. Turn off the stove and let it cool down.
Step 2
Step - Meanwhile make the koftas, take mashed paneer and mashed boiled potato, add chopped ginger and green chillies also add coriander leaves and salt as per taste. You can also add some crushed cashews. Make balls out of the mixture and put it in the air fryer for mins at c.
Step 3
Step - Blend the mixture (step ) to smooth paste. Add the paste to the pan and add water and give it a boil. Then add kasuri methi and fresh cream and turn off.
Step 4
While serving place the kofta and put the gravy on it. Taddaaa!!! It’s ready enjoy with rice or roti.
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