Recipes
non-veg
Lemon butter fish
By Srija Banerjee
⏳ Prep Time: 45 minute
15 Dec 2021
2021-12-15T11:58:42.000Z
2.27
Nutritional Overview
Calories
227.5 kcal
Protein
39 gm
Carbs
1 gm
Fats
7.5 gm
Ingredients
Tilapia fish fillets 150gm
Butter 3gms
Mixed herbs
Lime juice
Black pepper and paprika powder
Method
Step 1
Wash and marinate fish fillets with salt, black pepper, mixed herbs and lime juice for mins and keep it covered in fridge.
Step 2
In a non-stick pan, add butter. Slowly put the marinated fish fillets. Sprinkle paprika powder and little salt. Mix with the spatula and cook for mins by turning sides.
Step 3
Slowly take it out in a plate once completely cooked and Serve hot.
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