Korean vegetable pancake

About 2½ to 3 cups 0f sliced vegetables 4 green onions, cut into 1 inch long ⅓ cup Carrot , sliced thinly1 inch long 1/3 beetroot 1 green chili pepper (or jalapeño), optional, sliced 3 ounces onion, sliced ⅓ cup radish 1 fresh mushroom Add some salt ,black pepper powder, green chili garlic paste (Instead of all purpose flour)Add 3 tbsp ragi flour,2 tbsp besan,1 tbsp rice flour and mix all the ingredients and add water as per your consistency make small pancakes and enjoy