Recipes
Veg
Khandvi
By Himani Shah
⏳ Prep Time: 25 minute
10 Aug 2020
Nutritional Overview
Calories
179.9 kcal
Protein
7.6 gm
Carbs
19.6 gm
Fats
7.9 gm
Ingredients
Besan - 30 Grams
Curd Generic - 30
refined - 4 Grams
Mustard Seeds - 1 Gram
Sesame Seeds - 1 Gram
Green chilli - 2
Curry Leaves
Spices - Turmeric, Salt
Ginger garlic paste
Method
Step 1
Add curd and besan and whip it till no lumps.
Step 2
Add Grams of water, salt, pinch of turmeric and ginger garlic paste.
Step 3
Sieve it so that no lumps remain in the batter.
Step 4
In a pan add this batter and stir it continuosly while heating on low flame. Cook it until it is slightly thick and cooked. Generally done in - mins.
Step 5
Switch off the flame and spread the batter on a oil greased plate. Make sure the spread is thin.
Step 6
Let it cool for - mins. Now cut it in small strips and roll it.
Step 7
In a pan add oil, add mustard seeds, sesame seeds, and let it splutter.
Step 8
Add cut green chilli and curry leaves.
Step 9
Add this tadka over rolled up khandvi and Enjoy 😋
Step 10
Note: You can stuff Jhanvi with coconut if your macro allows.
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