Recipes
non-veg
Kerala style pepper fry, yummm
By KAINAZ HAVALDAR
⏳ Prep Time: 60 minute
23 Jan 2023
2023-01-23T13:14:29.000Z
4.32
Nutritional Overview
Calories
431.5 kcal
Protein
17.7 gm
Carbs
3.1 gm
Fats
38.7 gm
Ingredients
Mutton 100gm Cumin powder 5gm Red Chilli powder 5gm Coriander Powder 5gm Turmeric powder 5gm 2 teaspoon Lemon juice 1 Onion , finely chopped 1 tbsp ginger garlic paste 12-15 Curry leaves 1 tablespoon Black pepper powder Fresh coconut 20gm , (1/2 inch size) 1/4 cup Water handful coriander leaves Coconut Oil 10ml
Method
Step 1
Wash mutton pieces well and marinate it with all the spices mentioned in the list. Heat coconut oil in a pan. Add ginger garlic n fry for a min. Add finely chopped onions and curry leaves. Cook till onions turn soft. Add marinated mutton and salt. Add pepper powder, coconut pieces, mix well. Continue to cook for minutes. Add cups water and mix well. Cover and let it cook until mutton gets cooked well and water is fully evaporated. Garnish with coriander leaves Serve with rice ...
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