Recipes

veg

Indian Tacos 🌮

⏳ Prep Time: 15 minute

25 Sep 2025

6.05

Indian Tacos 🌮

Nutritional Overview

Calories


605 kcal

Protein


33 gm

Carbs


44 gm

Fats


33 gm

Ingredients

100 grams paneer

1.5 cheese slice

1 medium size tomato

Finally chopped peppers, carrots and any veggies of your choice.

For spices add salt , pepper, oregano , chilli flakes and cumin powder.

1/2 tea sooon marinara sauce

5 grams butter

Method

Step 1

In a dash of oil. Add some chopped tomatoes and all the basic spices.

Step 2

After that add chopped vegetables like carrots and bell peppers and to enhance the flavour add half a teaspoon of marinara sauce and you can also add tomato &coriander Chutney.

Step 3

Now add chopped cubes of paneer. Top it up with some cheese and simmer for to minutes.

Step 4

Spread the mixture on a Chapati. Fold it in half and grill it in your sandwich maker or you can also bring it on Tawa and make it crunchy from both the sides by just brushing some butter.

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