Recipes
Eggetarian
Idiyappam, egg and soya curry
By Gokila Tamilselvan
⏳ Prep Time: 30 minute
03 Jun 2025
2025-06-03T06:42:34.000Z
4.17
Nutritional Overview
Calories
417.1 kcal
Protein
23 gm
Carbs
45.5 gm
Fats
15.9 gm
Ingredients
Rice flour 50gm Egg 2 Soya chunks 15 gm Cooking oil 5 gm Onion 1 medium sized Tomatoes 2 Garlic clove 1 Curry leaves Salt , Turmeric and chilli powder
Method
Step 1
Take gm rice flour and add pinch of salt. Now add warm water and knead into a dough. Transfer this to idiyappm mould and squeeze it idly plates and steam it for minutes.
Step 2
Add mini soya chunks in hot water, let it sit for few minutes and squeeze the water of it and keep the soya chunks ready
Step 3
For the side dish- Add gm oil in a pan. Saute a Crushed garlic , curry leave , onions and fry it untill onion ara caramelised.
Step 4
Now add tomatoes , saute it untill it is mushy. Add salt , Turmeric and chilli powder now and little bit water and cook it untill raw smell leaves
Step 5
Add the soya chunks now and give it a mix.
Step 6
Now crack open eggs on top of the mixture and add little water around it , cover and cook in medium flame for to minutes. Finally garnish with coriander leaves and serve with idiyappam.
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