Recipes
non-veg
GREEN CHICKEN
By KAINAZ HAVALDAR
⏳ Prep Time: 60 minute
28 Nov 2022
2022-11-28T11:38:05.000Z
2.87
Nutritional Overview
Calories
287.1 kcal
Protein
29.2 gm
Carbs
14 gm
Fats
12.7 gm
Ingredients
For Chicken Marination Chicken 100gm
Garam masala 5gm
Ginger garlic paste 10gm
Lime juice 1tsp
For Green Masala Fresh coriander 250gm
Mint 50gm
Flakes of garlic 5
Ginger 1
Onion 100gm
Cinnamon 1
Cloves 2
Cardamon 2
Black pepper 5
Oil 10ml
Method
Step 1
In a pressure cooker take oil and heat it add tejpatta fine chopped onions and badi elaichi.
Step 2
Saute for minutes.
Step 3
Then add prepared green masala paste and saute till it gives an aroma.
Step 4
Now add marinated chicken and saute till the masala is coated on chicken and its colour changes.
Step 5
Add water and lid the pressure cooker.
Step 6
It takes whistles to cook the chicken well.
Step 7
Put off the gas, let the pressure gets released on its own.
Step 8
Your Green Chicken is ready. Serve it with rice or Chapati.
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