Recipes
veg
Gobhi Parantha
By Abhishek Jha
⏳ Prep Time: 15 minute
21 May 2023
2023-05-21T06:35:43.000Z
2.42
Nutritional Overview
Calories
242.4 kcal
Protein
7.6 gm
Carbs
39.5 gm
Fats
6 gm
Ingredients
Wheat Flour: 50 Gms
Cauliflower: 100 Gms
Onion: 50 Gms
Coriander: 10 Gms
Butter: 5 Gms
Salt (As per taste)
Method
Step 1
Mixed Cauliflower with onion, coriander and salt. Filled it in Wheat Flour dough. Roasted the parantha both sides without adding any butter while cooking. Rather added butter after it is prepared.
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