non-veg
⏳ Prep Time: 1800 minute
24 May 2022
2022-05-24T15:06:32.000Z
2.43
243 kcal
35 gm
1 gm
11 gm
Salmon 150gm
Garlic
Salt and pepper
Lemons
spring onions 2 stick and Dill
Preheat oven to F (C). Spray two large pieces of aluminum foil with cooking spray.
Mince garlic, green onions, and one of the sprigs of dill. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
Cover salmon with another piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
Bake in preheated oven for to minutes, until salmon flakes easily.
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