Frozen banana Icecream #FITTRMasterchef3

Step 1

Use ripened banana. This will make sure you are not adding any sugar to it. Natural sweetness will do the magic. . Cut them into half , put it in a zip lock cover and toss it into the freezer. . I generally use them the next day. But you can check if they are hardened like after hours or so. Thaw it before putting it in the mixer. . Put them in the Mixer and blend them slowly. Don’t use high speeds. Add milk in increments of tsp so that it doesn’t liquify. . You will get a creamy texture that resembles Icecream in one or two blends. . Add fruits and nuts topping. Since I was craving chocolate very badly , I just added some dark chocolate chips .