Recipes
Veg
French Onion Soup
By Himansh Shourie
⏳ Prep Time: 50 minute
31 Jan 2021
Nutritional Overview
Calories
290.4 kcal
Protein
21 gm
Carbs
30 gm
Fats
9.6 gm
Ingredients
2 tbps butter
1 tbps oil
1 kg sliced onion
150 ml white wine
1 tbps all purpose flour
1 ltr brown stock
1 rosemary sprig
1 thyme sprig
Salt as per taste
4 slice bread loaf
1/2 cup grated cheddar
1/2 cup grated mozzarella
1 tbps black pepper powder
Method
Step 1
Put a heavy bottomed pan on stove and add butter and oil to it to melt
Step 2
Once done, add salt and onions to it and let them caramelize for around minutes. Keep stirring so the onions don't stick to the bottom
Step 3
Now add wine and flour and mix well. Let it cook for a couple of minutes
Step 4
Add stock, thyme and rosemary and let it simmer for another minutes
Step 5
Season with salt and pepper and mix
Step 6
Once done, pour the soup into individual bowls.
Step 7
Toast bread and add it to each bowl
Step 8
Add cheeses to the bowl
Step 9
Preheat oven to and place bowls for minutes
Step 10
Time to serve hot
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