veg
β³ Prep Time: 30 minute
28 Sep 2024
2024-09-28T07:47:38.000Z
4.18
418 kcal
14 gm
50 gm
18 gm
Wheat flour 30gms
Cheese 2 cubes
Butter 5gms
Potato 100gms
Tomato ketchup 30gms
Onion, cabbage, capsicum
Salt, red pepper, chat masala
Boil potatoes in a cooker. Peel and mash them after cooling down and add salt and red pepper. Cut onion, capsicum and cabbage into thin slices. Make dough of wheat flour. Make a chapati and semi cook it initially. Now onto half cooked chapati add potato, slices of onion, capsicum and cabbage, add tomato ketchup onto it, grate cheese and sprinkle chaat masala. Close the chapati from both sides and apply butter on non stick pan/ griller and place frankie on it. Cook from both sides and its ready to it. PS: frankie can be made from the above given measurements
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