Recipes
Veg
#fittrMasterChef3 -Ram Laddu/ Bread Bhalla/ Suji balls
By Bhawna Khanna
⏳ Prep Time: 45 minute
27 Sep 2022
2022-09-27T02:00:18.000Z
6.34
Nutritional Overview
Calories
634.2 kcal
Protein
33 gm
Carbs
117 gm
Fats
3.8 gm
Ingredients
moong dal 40 gm + chana dal -10 - soaked then grinded
Namak
Muli ki patiya 20 gm
Hara dhaniya 20 gm
Muli -50 gm -kaddu kas kar le
Green chilli
Chat masala
Lemon 1
1.5 cup water
1 cup suji -100gm
salt according to taste
black papper according to taste
1/2 tsp sambar masala
1 tsp rai
Kadi patta
Sabut lal mirch -2/3
curd - 50 gm
bread - 20 gm
imli chutni - 5 gm
small pcs of ginger chpped
chopped coriander leaves
Method
Step 1
Ram Laddu ------------ For laddu Soaked the daal for -hrs. Then grind it. Put some salt. N pissi dal ko min faite. Aab ek appam sache mai oil apply kare or usmai pissi dal daale, Jab woh light brown ho jaye unhe nikal le. Aab uss laddu par kadukas muli dale fir green chutney uppar se chaat masala dale. Ready to eat. For green chutney ------------------- Take muli ke patte + dhaniya + salt + green chilli+ lemon + salt grind it.
Step 2
Suji balls ---------- Take water n put salt n black papper n bolied it as it boiled, off the flame n put suji n mix it well in the water. Make balls of the suji batter. Then steam the ball for min. For tadka take / tsp oil put rai + green chili+ sabut lal mirch +kadi patta + sambar masala n put balls in it n mix it well now it ready to eat
Step 3
Bread Bhalla ------------- - take cut put one sugar free in it then - take a bread , dip in the water, n press the bread fill chopped adrak green chilli+ chopped coriander leaves in it n make roll of it - take a bowl keep that roll in it n put sweet curd then sauth n chaat masala n salt. n garnish with coriander leaves.
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