#FITTRMasterchef3 Indo-Chinese fusion sizzler

Step 1

For Tikki RECIPE : Add all the ingredients, roll them into tikkis and cook them on non stick pan by brushing with g butter until golden brown. For Noodles RECIPE : Boil the noodles. Take a non-stick pan, add garlic butter, ginger, garlic, green chilly paste, stir fry and add the veggies one by one. Stir fry for minutes, then add noodles and all the sauces, salt and pepper. Mix well and noodles is ready. For Exotic veggies RECIPE : Take butter in a non-stick pan, add the veggies, saute for minutes, add salt, pepper, mixed herbs and mix well. For Roasted Paneer RECIPE : Take thick curd in a bowl, add all the ingredients except paneer. Make a thick paste, add some water if required and wrap the paneer with the paste and air fry them at ° for - minutes. For Sizzling effect Once everything is ready, grease the sizzler plate, add the items and top it with sizzling barbeque sauce and enjoy. ADDITIONAL INFO ) You can use tofu instead of paneer wherever required and then it will become vegan. ) Your can use normal noodles instead of low carb noodles. ) You can use finely sieved Soya chunks flour instead of defatted soya flour.