Recipes
eggetarian
Egg Onion Fry
By Nafeesa Saleh
⏳ Prep Time: 10 minute
26 Oct 2020
2020-10-26T18:03:25.000Z
2.88
Nutritional Overview
Calories
288 kcal
Protein
19 gm
Carbs
8 gm
Fats
20 gm
Ingredients
Egg- 3
Onion - 100gm
Ghee - 5gm
Salt, black pepper powder
Method
Step 1
Grate the onion and add it to the pan along with ghee and let it sauté for about - minutes until it gets semi crunchy
Step 2
Now, whisk the eggs and it to the pan. Scrape it from sides and bottom continuously until the egg is cooked. Sprinkle salt and pepper and it’s ready to eat either plane or with chapati or bread😊
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