Recipes
eggetarian
Egg korma masala
By Supreet Gambhir
⏳ Prep Time: 20 minute
02 Mar 2020
Nutritional Overview
Calories
426 kcal
Protein
24 gm
Carbs
15 gm
Fats
30 gm
Ingredients
4 Eggs (Boiled and shelled)
100ml Low fat milk
1Large onion (roughly chopped)
2 Green chillies (roughly chopped)
10ml Oil
Salt as needed
1/2tsp Black pepper powder
1/2 TSP Cumin powder
Pinch of Hing
1/4 tsp cumin seeds
1/4 tsp Nutmeg Powder
Handful of chopped coriander leaves
Method
Step 1
Cut the boiled eggs in halves and keep aside.
Step 2
Put the onions and chillies into a grinder jar and blend a smooth paste.
Step 3
Heat the oil in kadai add Hing and cumin seeds let them crackle.
Step 4
Now mix onion chilli paste cook on lower flame for mins.now add Ginger garlic paste and mix well,keep cooking on low flame for about mins til the paste changes its color.stirring often.
Step 5
Off the flame now add milk stirring continuously.mix it well with masala.
Step 6
Again on the flame,add salt,cumin powder and black pepper powder in masala and combined well.
Step 7
Place the egg halves in the gravy,yolk side down to absorb the spices,add nutmeg powder.cover and cook for - mins on low flame.
Step 8
After few mins turn the egg halves yolk side up add finely chopped coriander leaves, mix well.cook and covered for few mins til oil separates. Serve with roti or rice.
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