Recipes

non-veg

Egg Fried Rice

⏳ Prep Time: 30 minute

27 Jun 2022

4.49

Egg Fried Rice

Nutritional Overview

Calories


449 kcal

Protein


18 gm

Carbs


38 gm

Fats


25 gm

Ingredients

Rice: 50 gm

Eggs: 3 whole

Onion: 200 gm

Carrot: 200 gm

Capsicum: 200 gm

Ghee: 10 gms

Spices, as per taste: Salt, pepper, garam masala

Method

Step 1

Boil gms of rice and keep aside.

Step 2

Break the eggs into a bowl. Add salt, pepper and garam masala and mix it.

Step 3

Take a pan, add gms ghee and add the eggs and scramble them (make bhurji) and remove from pan.

Step 4

Add gms ghee and add veggies to the pan and sautue them.

Step 5

Then add the scrambled eggs and boiled rice to the pan.

Step 6

Sprinkle salt and black pepper and mix well.

Step 7

Egg fried rice is ready to serve.

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