non-veg
⏳ Prep Time: 30 minute
05 Dec 2021
2021-12-05T18:08:56.000Z
5.14

514 kcal
53 gm
26 gm
22 gm
90 gms potato
160 gms chicken breast
170gms baby spinach
4ml olive oil
2 whole eggs
50 gms onion
Season chicken with salt, red chilli powder, garlic powder, black pepper powder
Mix teaspoon ginger garlic paste and marinade for mins
Pour ml olive oil in a skillet, medium heat
Saute onions till brown, saute chicken for - mins
Pour chopped potates in the skillet, saute for a few mins
Pour half a cup of luke warm water
Pour the spinach, stir and cover for mins
Open cover crack two eggs and cover for another - mins. Add herbs, salt and peeper to preference, enjoy
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