Recipes
eggetarian
Egg bhurji
By Manali Bardhan
⏳ Prep Time: 1800 minute
26 May 2020
2020-05-26T10:29:21.000Z
2.07
Nutritional Overview
Calories
207 kcal
Protein
18 gm
Carbs
0 gm
Fats
15 gm
Ingredients
Egg 3 pieces
Onion 1
Tomato 1
Spring onions 1
Jeera
Green chillies
Turmeric
Ginger garlic paste
Red chilli powder
Method
Step 1
Heat up a pan and add ml oil. I used mustard oil as it increases the flavour with its rustic taste. U can use any oil.
Step 2
Once the oil is heated up, add one teaspoon jeera and green chillies. Let them splutter for few seconds till u get the aroma of roasted cumin.
Step 3
Add ur onions and chopped spring onions .give it a mix and cover it with a lid.keep the heat in medium to high flame
Step 4
After - minutes , add ginger garlic paste and give it a mix. Reduce the flame at this pint.
Step 5
Add quarters teaspoon of turmeric and teaspoon of red chilli powder. Give it a mix . Then add little amount of water so that the spice mix doesn’t get burn.
Step 6
After cooking it for - minutes, add one chopped tomato and add pinch of black salt and teaspoon of black salt and teaspoon of bhaja masala(fried masala recipe given on description). Give it a mix and cook for mins. Then add water and cover it up and keep the flame in medium high.
Step 7
Once the tomato is fully cooked after - minutes, move the spice mix to a side of the pan .
Step 8
Break the eggs in that side of the pan which u have just cleared out of the spice mix. Let it cook for min.
Step 9
Then mix the eggs gradually with the spice mix. Once it’s done, cover it up. Let it cook.
Step 10
After minutes, remove the lid and check. If u don’t get the raw smell of eggs, add one quarter spoon of bhaja masala on top with some chopped green part of spring onions and cover it up. Cook for min.
Step 11
Egg bhurji is ready to get served.
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