veg
⏳ Prep Time: 30 minute
06 Mar 2022
2022-03-06T02:30:52.000Z
2.54

254 kcal
19 gm
31 gm
6 gm
Soya flour 30gm
Semolina 30gm
Curd 20gm
Water 200ml
Ghee 5gm
Spices as per taste(chilli,jeera powder)
Step To make this delicious breakfast recipe, add soya flour, semolina, green chilli, coriander leaves, yogurt, salt and water in a bowl. Mix it well and ensure that no lumps are formed. The batter shouldn't be runny and must have a dropping consistency. Step Place a pan over medium heat and grease it lightly with oil. Step Pour a ladleful of the batter onto the pan and spread it in a circular shape. Cook the pancake thoroughly from both sides. Step Once golden-brown, remove the pancake from the heat and serve hot!
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