Recipes
veg
Easy & Quick Veg Biryani
By Geetika Dhuper
⏳ Prep Time: 20 minute
18 Apr 2022
2022-04-18T09:51:25.000Z
6.14
Nutritional Overview
Calories
614 kcal
Protein
24 gm
Carbs
53 gm
Fats
34 gm
Ingredients
100 grams paneer
50 grams Rice
100 grams veggies- cauliflower, carrots, beans
50 grams curd
10 grams Everest biryani masala or any other brand
1/2 lemon juice
Salt and red chilli powder as per taste
10 grams ghee
Method
Step 1
Heat g of ghee and add the diced vegetable and cook it on high flame to change their colour to little golden brown.
Step 2
Now add salt and red chillis powder along with biryani masala as per taste
Step 3
Add Paneer cubes and curd, give it a mix and immediately add boiled rice.
Step 4
Turn off the gas and garnish it with with chopped coriander and some bell peppers (optional)
Step 5
Enjoy it with vegetable Raita and green Chutney
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