non-veg
⏳ Prep Time: 10 minute
18 Dec 2022
2022-12-18T22:29:30.000Z
2.90

290 kcal
41 gm
0 gm
14 gm
Salmon
Olive oil
Lemon juice
Take gms raw salmon and it with Salt and Black pepper
Take a pan and put it on medium heat
Add gms oil or butter over the pan
Once the oil or butter on the pan is heated well, put salmon over it with skin side down
Fry it until it is crispy and half of the salmon is white in color from skin-side or bottom. Then turn it upside down and heat for a few more minutes
Once it is cooked well, transfer it into a plate and squeeze some lemon juice over it. Add some extra butter or salt over it, if required
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