Recipes
veg
dudhi,soya,wheat thalipith/paratha
By Bhavana Chaudhari
⏳ Prep Time: 10 minute
09 May 2021
Nutritional Overview
Calories
460.4 kcal
Protein
35.8 gm
Carbs
68.5 gm
Fats
4.8 gm
Ingredients
soya chunk flour 50 gram
wheat flour 35 gram
bottle guard 150 gram
green chilli, coriander paste
salt
termeric powder
ajwain
Method
Step 1
grate the bottle guard.
Step 2
take soya flour and wheat flour.
Step 3
add grated bottle guard, chilli coriander paste,ajwain, termeric powder,salt and mix it well like a dough.
Step 4
no water is needed for this recipe, coz bottle guard itself leaves water.
Step 5
heat pan
Step 6
other side take butter paper apply drop of oil, and take single ball of dough, place it over it just wet the finger with Water and spread it fully
Step 7
take on palm and put it in pan
Step 8
heat both sides
Step 9
serve hot hot with curd or u can have plain too
Step 10
I made pieces from this.
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