dry paneer snack

Step 1

Take g of paneer, half a bell pepper, one full carrot, half a tomato. Put in a non stick kadai and fry it in tea spoon of oil till it becomes cooked or little burnt to give it a crispy taste. Add some wAter for the carrot to be more eatable. Add the paneer and add whatever spices u like. Special ingredient: black pepper. Fry till all water is evaporated and the paneer looks a little brown at edges. Serve hot.