Recipes
veg
Dhokla
By Adil Haque
⏳ Prep Time: 35 minute
06 Feb 2022
2022-02-06T14:38:27.000Z
7.41
Nutritional Overview
Calories
741 kcal
Protein
28 gm
Carbs
110 gm
Fats
21 gm
Ingredients
Besan 130 gms
Sooji 25 gms
Jaggery 15gms
Spices as per your taste
Water 180 for making dhokla
Method
Step 1
In a mixer grinder add Gram Flour, Semolina, Salt, Sugar or Jaggery,Acid, and Eno or Baking Soda. Grind them for about seconds, so that they got mixed properly. Sieve the Premix and let it cool down completely.
Step 2
Take the premix and add oil in it, gradually add water and mix it in one direction.
Step 3
Take a cake pan, grease it and pour the batter in the cake pan
Step 4
Either you cook the way you make a cake with out oven(you can find a a lot of video on YouTube )
Step 5
Let it steam for a about to min on a medium flame
Step 6
Once it’s done, let it cool down and demold it on plate
Step 7
Make a tadka by using it mustard seed, sesame seeds, green chillies, curry leaves, salt and sauté them on pan. While in another bowl take a water and jaggery mix them well
Step 8
Pour the tadka over the dhokla and garnish with coriander
Step 9
Bon appetite
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