Recipes
veg
Dal vada
By DR ASHA SEJPAL
⏳ Prep Time: 40 minute
16 Jun 2022
2022-06-16T15:41:00.000Z
2.60
Nutritional Overview
Calories
260 kcal
Protein
13.5 gm
Carbs
29 gm
Fats
10 gm
Ingredients
Dal-50 grams finely chopped onion-50 grams finally chopped chillies oil-10 grams grated ginger as per taste salt hing
Method
Step 1
Soak tur dal/chana dal for a couple of hours. Coarse grind using a blender. Add all the other ingredients except the oil and knead to make vadas as shown in the picture. Brush oil over them and cook in an air fryer for minutes. Serve with mint chutney.
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