Recipes
veg
Dal paratha
By Astha Dhoka
⏳ Prep Time: 45 minute
12 Sep 2021
2021-09-12T09:15:06.000Z
3.66
Nutritional Overview
Calories
366.4 kcal
Protein
12.2 gm
Carbs
56.9 gm
Fats
10 gm
Ingredients
Yellow Moong dal - 30g
Wheat flour - 50g
Oil - 10g
Ginger - 1/2 teaspoon
Spices - red chilli, coriander, cumin, turmeric powder, salt as per taste
Green chillies - 2
Coriander leaves
Method
Step 1
Heat oil in a pan and add cooked moong dal, spices, ginger and coriander. Cook till the dal gets thick and set it aside to cool down .Add cooked dal mixture and atta to a bowl and knead it. Set the dough aside for - minutes. . Cook the paratha on the tawa till it turns golden brown by applying oil to the sides.
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