Veg
⏳ Prep Time: 3 minute
08 Jun 2023
2023-06-08T09:20:17.000Z
3.37
337.2 kcal
12 gm
39.9 gm
14.4 gm
Rolled oats 40gm Curd 150gm Carrot grated 1 tbspn Cucumber 🥒 For tadka-- Ghee 5gm Kadhi patta Chana dal+urid dal 1gm Rai Hing Hari mirch Salt
Soak Oats for min. then discard the water, add this to curd and mix it well. . Rest it for min or more,, add make a tadka of ghee Rai chana dal urid dal kadhi patta hing mirch and add it to oats curd mixture. . Garnish it with cucumber and carrot, serve cold..
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