Recipes
Non-Veg
Coriander Chicken
By Ananya Roy
⏳ Prep Time: 60 minute
08 Feb 2024
2024-02-08T11:54:03.000Z
11.64
Nutritional Overview
Calories
1164 kcal
Protein
166 gm
Carbs
26 gm
Fats
44 gm
Ingredients
chicken thighs 800g
coriander 200g
curd 30g
chilli 8pc
tomato 200g
onion 100g
lemon juice 2tbsp
salt
turmeric powder 1 tsp
cumin powder 1 tsp
coriander powder 2tsp
ginger garlic paste 2 tbsp
bay leaf 2pc
cumin seeds 1tsp
red chilli 2pc
Method
Step 1
Marinate the chicken with salt, turmeric powder, ginger garlic paste, curd and lemon juice. set it for hr.
Step 2
make a paste of cumin powder and coriander powder, adding some water, set it aside.
Step 3
heat the ghee in a heavy bottom kadai. add red chilli, bay leaves and cumin seeds. let it crackle.
Step 4
add chopped onion, fry till translucent.
Step 5
add chopped tomatoes and cumin - coriander powder paste.
Step 6
add the chicken and fry for mins on high flame.
Step 7
make a paste of green chilli and coriander leaves and add it to the chicken.
Step 8
simmer for - mins, till done.
Step 9
adjust salt. you may add lemon juice or ghee to finish off.
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