Recipes
non-veg
Chilly Prawns Noodles
By Nafeesa Saleh
⏳ Prep Time: 30 minute
27 Feb 2023
2023-02-27T18:27:10.000Z
4.62
Nutritional Overview
Calories
461.6 kcal
Protein
32 gm
Carbs
45.6 gm
Fats
16.8 gm
Ingredients
Prawns- 100g
Paneer - 50gm
Noodles raw - 50gm
Oil - 5gm
Ketchup- 10gm
Chilly sauce- 10gm
Green peas- 30gm
Corn - 30gm
Onion - 20gm
Tomatoes- 50gm
Dry spices- red chilly flakes, red chilly powder,
Apple cider vinegar (acv) - 1tbsp
Sugarfree (optional) - 0.5 tsp
Method
Step 1
Add water to the big pot and bring it to boil add - drops of oil and salt. Add noodles and let it cook until it’s almost cooked through. Drain out excess water and run through cold water and keep it aside.
Step 2
In a wok, add oil, followed by grated / chopped onion and tomatoes, ginger-garlic paste and saute it until its rawness disappears. Add prawns and let it cook until it turns pink.
Step 3
Now, add boiled peas and boiled corn and add all dry spices and let it be on the flame for about minutes.
Step 4
In a bowl, add red chilly sauce, ketchup, acv, red chilly flakes and sugarfree and mix it well.
Step 5
Pour it into the wok and let it simmer until it’s mixed with the veggies. Finally, bring in noodles and mix all well.
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