Recipes
Veg
Chilli ginger potatoes
By KAINAZ HAVALDAR
⏳ Prep Time: 30 minute
25 Dec 2022
2022-12-25T15:01:12.000Z
4.87
Nutritional Overview
Calories
486.8 kcal
Protein
8.5 gm
Carbs
101.5 gm
Fats
5.2 gm
Ingredients
1. Potatoes 250gm 2. Onion 150gm 3. 1 tbsp ginger paste 4. Green chillies 2 to 3slitted 5. Salt to taste 6. 1/2 tsp sugar 7. 1/2tsp pepper powder 8. 1/2 tsp light soya sauce 9. 1 tsp cornflour 10.1 tsp refined flour 11. 1 tbsp of oil
Method
Step 1
Wash the potatoes well and cut into wedges with the skin.
Step 2
Mix together cornflour, refined flour, salt to taste and / tsp pepper powder.
Step 3
Dust the potatoes with this mixture and ensure each potato has a coating.
Step 4
Drizzle or spray oil on the potatoes
Step 5
Preheat your air fryer ( if it has a flat based then brush a little oil on the base)
Step 6
Place the potatoes in the air fryer and cook till done. Flipping as needed ( check notes for baking option)
Step 7
Warm the oil in a kadhai or wok .
Step 8
Add the ginger julienne and stir fry for - seconds.
Step 9
Then add the sliced onions and stir fry till it becomes a little soft .
Step 10
Then add the slitted green chillies and continue to stir few seconds .
Step 11
Now add the soya sauce,sugar,pepper and salt to taste (keeping in mind that the soya sauce has its own salt and salt has been put on the potatoes as well )
Step 12
Mix it in well for few seconds
Step 13
Then immediately add the potato wedges and toss and make sure that the potatoes are mixed well with the onions
Step 14
Toss on full flame
Step 15
Check the salt, sugar and chillies
Step 16
Adjust according to taste as it should be a little bit on the sweeter side
Step 17
Serve hot
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