Recipes
non-veg
Chicken Teriyaki Salad
By Dr Namrata Ghusar
⏳ Prep Time: 30 minute
23 Nov 2021
2021-11-23T07:16:42.000Z
2.90
Nutritional Overview
Calories
290 kcal
Protein
40 gm
Carbs
10 gm
Fats
10 gm
Ingredients
100gm chicken breast small pieces
4egg white boiled and sliced
10gm butter,spices,5gm teriyaki sauce
Lemon juice , salad veggies of your choice
Method
Step 1
Add butter to a pan Add minced garlic and chicken pieces to it let it stir fry. Once cooked keep it in a bowl. Now prepare all the veggies salad cuts. Mix chicken + egg slices together add dash of lemon juice,salt to taste and black pepper Add gm teriyaki sauce to it. If your macros allow you can add some more sauce. It’s ready to eat.
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