non-veg
⏳ Prep Time: 20 minute
29 Oct 2021
2021-10-29T16:22:30.000Z
2.94

294 kcal
37 gm
5 gm
14 gm
Chicken Breast - 150 gm
Carrot - 50 gm
Chopped capsicum and onion
Slice the chicken in small pieces and boil it for mins.
Heat the pan and add gm of oil.
Add the chicken, chopped onion, capsicum, chilly and carrot.
Add salt, pinch of black pepper as per your taste.
Soute the chicken and vegetables for - mins.
And serve it hot, you can add some ketch up to enhance the taste if your calories permit.
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