Recipes
non-veg
Chicken Omelet Recipe
By Adil Haque
⏳ Prep Time: 900 minute
14 Apr 2022
2022-04-14T14:55:14.000Z
4.59
Nutritional Overview
Calories
459 kcal
Protein
41 gm
Carbs
4 gm
Fats
31 gm
Ingredients
4 Egg
50gm shredded cooked chickens
30gm of shredded cheese
spinach
Oil 10ml
Salt and Pepper
Method
Step 1
Whisk the eggs until the yolks and whites are completely combined. Add salt and pepper. You can add more to taste later if needed.
Step 2
Heat the teaspoon of oil in a non-stick skillet on high. Swirl the oil around so that it completely coats the bottom of the pan.
Step 3
Pour the beaten eggs into the skillet and turn the heat down to low. Swirl the eggs to completely coat the bottom of the pan.
Step 4
Using a rubber spatula pull the egg from the outside edge into the center, exposing parts of the pan so the egg can cook completely. Then leave the omelette alone for another minute or two. Remember to cook it on low heat so that it does not brown too much.
Step 5
Warm the chicken slightly in the microwave or on the stovetop before adding it to the omelet—it won't get hot enough to completely heat up all of the chicken.
Step 6
Add the shredded chicken, shredded cheese, and chopped spinach to half of the omelet. Cook for seconds.
Step 7
Fold the other half of the omelet over the top of the filling. Cook for another seconds to a minute, or until the cheese has melted.
Step 8
Bon appetite
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