Recipes
non-veg
Chicken keema mutter
By Srija Banerjee
⏳ Prep Time: 15 minute
13 Dec 2019
2019-12-13T11:25:44.000Z
5.03
Nutritional Overview
Calories
503 kcal
Protein
82 gm
Carbs
10 gm
Fats
15 gm
Ingredients
250 gms chicken
50gms green peas
20gms onion
5 gms ghee
Dry spices- turmeric powder, coriander & cumin powder, dry mango powder, chilli powder, garam masala/ chicken masala
Whole spices- cinnamon, cloves, black whole pepper, bay leaves
Method
Step 1
Heat Ghee in a wok
Step 2
Put cinnamon, bay leaves (optional), black whole pepper and cloves
Step 3
Next goes the onion.
Step 4
After a couple of minutes of tossing, put the chicken keema and green peas. Saute and keep it covered for a few minutes.
Step 5
Open the lid, add salt and all the dry spices. Dont overcook it. Garnish with lime juice! Quick, simple, healthy and tasty!!! Do try it out.
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