Recipes
non-veg
Chicken Fajitas
By FITTR
⏳ Prep Time: 40 minute
30 Jun 2022
2022-06-30T00:00:00.000Z
11.17
Nutritional Overview
Calories
1117 kcal
Protein
93 gm
Carbs
103 gm
Fats
37 gm
Ingredients
Chicken breasts, boneless skinless: 450 gm
Red bell pepper, cut into strips: 150 gm
Green pepper, cut into strips: 120 gm
Onion, cut into strips: 110 gm
Lime juice: 40 gm
Ground cumin: 5 gm
Garlic powder: 2 gm
Mexican chili powder: To taste
Salt and pepper: To taste
Olive oil: 10 ml
Whole wheat flour tortillas, or corn tortillas: 8
For garnish:
Reduced fat shredded, Mexican cheese: 60 gm
Reduced fat sour cream: Optional (Macros not included)
Guacamole: Optional (Macros not included)
Method
Step 1
Marinate the chicken with lime juice, and season with chilli powder, salt, pepper, garlic powder and cumin.
Step 2
Season vegetables with salt and pepper and toss in olive oil.
Step 3
To grill the onions and peppers outside on the grill, use a cast-iron skillet and grill covered over medium heat until tender, about minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for to minutes, covered until the onions and peppers are soft.
Step 4
Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about minutes on each side.
Step 5
Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.
Step 6
Serve immediately with warmed tortillas, cheese and toppings.
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