Recipes
non-veg
Chicken & Egg Biryani (High Protein)
By Faizan Khan
⏳ Prep Time: 45 minute
03 Oct 2022
2022-10-03T12:56:28.000Z
7.23
Nutritional Overview
Calories
722.7 kcal
Protein
53 gm
Carbs
75.7 gm
Fats
23.1 gm
Ingredients
Curd - 140 g
Chicken - 100 g
Oil - 10 g
Onion - 200 g
Rice - 70 g
Egg - 2
Kasuri methi
Coriander & mint chopped (generous amount)
Salt, red chilli powder, jeera powder, garam masala, chicken stock cube & ginger garlic paste
Cinnamon, Cardamom, Cloves & Black peppercorn
Method
Step 1
Fry the chopped onion in the oil until brown.
Step 2
Marinate the chicken with curd, one chicken stock cube, tsp red chilli powder, half tsp jeera powder, tsp ginger garlic paste, good handful of coriander & mint (important ingredient), handful of dried kasuri methi, blend / of the fried onions into a paste & add.
Step 3
Add cinnamon powder/stick, cloves, cardamom & half tsp black pepper powder to the masala. Let the chicken marinate for about mins.
Step 4
Wash the rice well until the water is clear. In a vessel take the rice, tsp salt, stick cinnamon, cardamom, cloves, black pepper cloves, add water & let it cook.
Step 5
Once the rice is about % done, drain the water & keep aside.
Step 6
The vessel in which you fried the onion, add the chicken & masala layer to the bottom & let it cook for a few minutes until slightly dry, top it with coriander, fried onion, boiled eggs (remove shell) & the rice, again top it with coriander & fried onion.
Step 7
Cover it with a lid tightly & let it cook on medium flame for - mins until the water dries up in the biryani & the rice gets completely done.
Step 8
Serve hot & enjoy! If you like the recipe do follow me on FITTR or Instagram (@fitcheffaizan) for more such ideas.
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