Recipes
non-veg
Chicken Curry
By Dolan BhowmickSrimal
⏳ Prep Time: 30 minute
09 Feb 2022
2022-02-09T18:43:57.000Z
2.81
Nutritional Overview
Calories
280.5 kcal
Protein
37.5 gm
Carbs
0 gm
Fats
14.5 gm
Ingredients
150 gm Chicken breast cut into small pieces
10gm ghee
mustard seeds and curry leaves for tempering
1 small onion and 1 small tomato finely chopped
haldi, jeera, dhania, kashmiri laal mirch powder as per liking
salt to taste
juice of half a lemon
ginger paste
Method
Step 1
Marinate chicken with salt, haldi powder and lemon juice. set aside for mins
Step 2
heat ghee in a pan. once hot add mustard seeds and curry leaves. add onion and fry until golden brown
Step 3
add ginger paste. fry until raw smell goes.
Step 4
add tomatoes. add salt to taste, all masalas and water as desired so that masalas dont burn.
Step 5
cover and cook till oil is released from masalas
Step 6
add chicken. give a stir. cover and cook for not more than mins. enjoy with hot steamed rice.
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